Coagulation vat

The coagulation vat is a piece of equipment that transforms milk into curd through the action of cultures and rennet. Designed to ensure homogeneous and efficient coagulation, this vat guarantees optimal quality of the final product. It is specifically intended for the production of coagulated products such as cottage cheese, young cheese, and other soft cheeses.

Download the technical sheet

Technical sheet

The 210L coagulation vat allows for the processing of milk from 60 to 210 liters. The 500L coagulation vat is available in four versions with heating/cooling and tilting options, and allows for the processing of milk from 150 to 500 liters. The vats are made of stainless steel (AISI 304), suitable for use in the food industry. To facilitate movement within the dairy, all coagulation vats are equipped with a wheel as standard.

Our certificate

Certificat AEO n° FR00164094

Approved exporter n° FR 003540/0234

Avedemil's services

Transports of the equipment

We transport your equipment. A follow-up of your goods can be sent to you in order to know the progress of your delivery; between 48...

Maintenance

Do you need help getting your equipment up and running? We remain at your disposal after receipt of your order. We accompany you at a...

Support in your project

With our experience and know-how in the field of dairy, we can help you in the development of your project. Why not start yours with...

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