Cream separator
Cream separator
Cream separators for small and large volumes, and self-cleaning separators.
The centrifugal separator separates the cream from the milk instantaneously and continuously. The cream, being lighter, slowly separates from the milk by rising to the surface. We offer three types of separators:
- small separators,
- separators for 500 to 2000L/H,
- self-cleaning separator.
The separator can also be used to recover residual cream from the whey. The centrifuge can also be used to separate constituent parts of consumable drinks.
- Small separators for 125, 315 and 500L/H:
These are designed for farms and small volumes. Very reliable, used for short periods of operation.
- Separator for larger volumes:
Four capacities between 500 and 2000 L/H. The more robust design facilitates more intensive operation.
- Self-cleaning separator:
This periodically removes the sludge from the bowl and cleans itself automatically in a closed-circuit cleaning unit. It is used for quantities greater than 3000 L/H.
For more information please refer to the technical sheet.
We will get back to you as soon as possible.